Oily Wastewater Treatment Technology using High-Performance Oil-Degrading Microorganisms
The increasing use of fats and oils in food processing has led to higher concentrations in industrial effluents, overwhelming traditional wastewater treatment systems and clogging sewer pipes, which disrupts business operations. Commonly used methods like pressurized floating separation are limited and often result in incineration, increasing waste management costs. Rising treatment costs, odor control, and waste management remain significant concerns for factory operators.
This technology uses an innovative "organic treatment method" with powerful microorganisms that decompose fats and oils directly from wastewater. These microorganisms can rapidly degrade various fats and oils, including plant, animal, and fish oils, as well as trans fatty acids, even at concentrations over 10,000 mg/L, using a microbial symbiotic system.
Efficiently degrade various fats and oils, including plant, animal, fish oils, as well as trans fatty acids. By decomposing fats and oils directly, it reduces the need for physical separation and incineration, cutting down on industrial waste management costs. This approach also supports sustainable waste reduction and mitigates the risk of clogged sewer pipes. Technology has demonstrated the stable performance of oil decomposition in wastewater throughout a year in a field test at a food oil factory.
The technology owner seeks collaboration with food, oil, and other plants with oily wastewater and wastewater treatment facility providers looking for organic solutions for end users.