Globally, the packaging industry faces increasing pressure to reduce its environmental footprint, particularly with the impending implementation of regulations in Europe which requires all packaging to be recyclable or biodegradable by 2025. Traditional packaging materials, often derived from petroleum-based plastics, contribute significantly to environmental pollution, creating waste that takes decades to degrade. Moreover, in industries such as agriculture and food logistics, packaging is often not optimised for moisture resistance, leading to increased spoilage and product damage during transport and storage.
This eco-friendly packaging technology, made from natural rubber latex, is fully biodegradable while retaining its cushioning and protective capabilities. Its moisture-resistant properties make it particularly ideal for fresh produce, offering reliable protection throughout transportation and storage. Designed for businesses in the fresh produce sector—such as farmers, packers, and exporters—this sustainable packaging solution meets strict environmental standards while minimizing fruit waste. By providing superior protection, it helps businesses reduce spoilage and product loss, ensuring that goods arrive in optimal condition.
The technology owner is looking to collaborate with partners in the packaging, logistics, and agricultural industries to co-develop, testbed and implement this sustainable packaging solution across various sectors.
Made from natural rubber (a renewable resource), this packaging material is biodegradable and engineered to provide effective protection and cushioning properties.
Some key features of this sustainable packaging material include:
Potential applications include (but not limited to):
This biodegradable packaging technology offers a unique combination of sustainability, durability, and moisture resistance. It offers a packaging solution for industries looking to comply with stringent environmental regulations while maintaining product safety and integrity during transportation. Its ability to reduce both packaging and food waste and protect moisture-sensitive goods enables adopters to shift toward sustainable packaging.