Impact for HEALTH & PERSONAL CARE

Teaming Up to Advance Medical Care
When Xander Sim, the inventor of Quiz biochip-based PCR, co-founded Cell ID in 2014, he had one goal in mind – to combine engineering and biological sciences to deliver fast, accurate, affordable and mass-deployable diagnostic solutions for home and near-patient use. As the medtech firm’s Chief Technology Officer (CTO), Sim oversaw the R&D for several products. This included Cell ID’s...

Impact for MATERIALS & CHEMICALS

Putting the Shine on Automobiles Worldwide
Yow Jia Hong is highly passionate about cars and it shows. Despite not having the relevant technical or industry experience in product formulation, he and his fellow co-founder of Artdeshine (ADS) set up the car detailing business and transformed it into a producer of experiential detailing products. Entirely self-taught, the duo’s emphasis on quality has made ADS a go-to brand...

Impact for FOOD & NUTRITION

Creating Value from Shrimp Waste through Collaboration
When Robin Low, CEO of ARB Technologies (ARB), stepped through the doors of TechInnovation 2018, he was full of anticipation about meeting an innovation scout from Mitsui. It was his first time presenting his company to such a large MNC and one that could open new doors for the business. Following its inception in 1995, ARB evolved from focusing on electronics to specialising...

Impact for MATERIALS & CHEMICALS

Preventing Corrosion in Buildings Everywhere
A chance encounter with IPI in 2015 evolved into a unique opportunity for Nipo International to collaborate with Nanyang Technological University (NTU) on a groundbreaking innovation which can potentially help save money, lives and the environment. As a manufacturer of coating systems for the construction industry, Nipo is always exploring new technologies to bridge technology supply and demand. Nipo’s Director Amanda...

Impact for FOOD & NUTRITION

Cooking up Shelf-stable Sauces for International Markets
Extending shelf life with food science and technology First Gourmet CEO Joseph Lee saw the growth potential for his Indian food in overseas markets from the international franchise requests that he received.  However, the sauces that are instrumental to the dishes served in First Gourmet’s award-winning restaurants – Prata Wala, Zaffron Kitchen and Pavilion Banana Leaf – needed to be...

Impact for HEALTH & PERSONAL CARE

Revolutionising Massage Technologies with AI
Product customisation is not a new concept for many industries, but the true challenge comes with designing and developing products that serve the real needs of today’s consumers. Modern-day consumers desire greater convenience and customisation in the products they purchase. They want products that deliver an enjoyable experience that seamlessly integrates into their lifestyles and routines. For OSIM International, a...