Impact for FOOD & NUTRITION
Baking Longer-lasting Vegan Goods for Overseas Markets
For many years, Jane Tan had a personal mission: to find a delicious birthday cake for her god-daughter. While this might sound like a simple task, Jane’s god-daughter had developed allergies to nuts and eggs, and sensitivities to dairy and gluten at a young age. Hence, finding a cake for the little girl to eat safely was no easy feat....
Impact for FOOD & NUTRITION
Scaling Up Globally for Sustainable Growth
For local agrifood tech enterprise ProfilePrint, success is beyond securing patented technologies that profile and predict the quality of food ingredients on the go. Supported by IPI’s strategic experts, the company also raised funds and ramped up global expansion plans to ride the growing demands for food ingredient premiumisation.
Can one identify the molecular signatures of food ingredients or determine...
Impact for MATERIALS & CHEMICALS
Grouting Made Fast and Hands-free
The ambition to automate an extremely labour-intensive building process saw Fabrica.AI working with IPI tech expert Mr Garrick Soon. Their goal: an improved robot prototype that could speed up the laying of floor tiles while lowering construction costs.
Fabrica.AI Pte Ltd is a local start-up on a mission to boost construction productivity with a robot designed to accelerate the tile-grouting...
Impact for FOOD & NUTRITION
From Scraps to Snacks - Upcycling Fish Waste into Food
In a bid to turn the top and tails of fish into quality ingredients for human consumption, Denis Asia Pacific works with IPI and the team at Sunvisiae Biotech.
In the world of tech, smartphones often take the spotlight, but beyond developing more efficiently powerful phones, the industry has also greatly improved one of life's greatest joys: food. With new...
Impact for FOOD & NUTRITION
Saving the Planet One Drink at a Time
SinFooTech is all for creating a cleaner, greener future. So, when the local start-up discovered a method of turning soy whey − a by-product of tofu production − into a fruity and floral beverage, they spied a tasty opportunity for an alcoholic drink that checked all the eco-friendly boxes.
With that, Sachi was born. Containing 7 percent alcohol-by-volume with a...
Impact for DIGITAL ECONOMY
Empowering Workplace Training with AI
For Dr Nina Tan, Managing Director of Business Intelligence and 8nalytics (8analytics), co-innovation is not just a buzzword but a dynamic way to bring forth synergistic solutions that will benefit individuals, businesses and society in general.
It began in 2013 when Dr Tan’s research established a significant correlation between personnel competency and work performance targets. Today, what started as her...