Agrifood

One-fifth of all local and imported food in Singapore and about 15% of all food globally is spoiled during the supply chain due to inadequate food transport facilities. To overcome this, the startup offers a patented technology in the form of a hardware device that emits a magnetic interference field. It can be used throughout the supply chain starting immediately after harvest and all the way to storage and display. In particular, this technology has great potential to be applied during the food transportation when the chance of spoilage is highest due to reasons such as overripening caused by supply chain delays. The startup is looking to collaborate with food logistics and storage companies, as well as retailers, to integrate their solution.

In a world where resources are diminishing and demands are rising, the value of land has significantly increased for clean energy and food production. Agrivoltaic farming represents a potential game-changing solution that can bring substantial benefits to both the energy and food sectors. The patented technology is a tubular solar photovoltaic (PV) module designed for agrivoltaic farming. The unique tubular nature of the system allows sunlight, water, and wind to reach the plants below while simultaneously harnessing solar power. Moreover, the tubular modules can provide consistent partial shading to protect the plants and reduce ambient temperature and ground moisture loss. This technology enables the dual use of land by integrating agricultural activities such as farming and gardening with solar power generation, maximising the value derived from the limited land. The combination of energy harvesting and agriculture has significant potential to improve farming productivity, increase land-use efficiency, reduce carbon emissions, and promote environmental sustainability. The technology owner is keen to collaborate with partners interested in agrivoltaic farming like farmers, gardeners, agritech companies, research centres, and ministries to test-bed and adopt their tubular solar PV technology. The technology owner is also seeking industrial partners (e.g., manufacturers, system integrators, architects, designers, etc) to co-develop a complete solar energy solution or integrate the tubular solar PV modules into specific use cases.

Blowflies are insects often used for scientific research in fields such as forensics, veterinary science, ecology, and biology. Scientists study them at different stages of their lives, including maggots and adult blowflies.This technology relates to a fully operational and scalable multi-species insectary (Arthropod Containment Level 2) which focuses on harnessing the potential of non-medical blowflies for agricultural and waste management sectors. Firstly, blowfly maggots can be produced at scale to act as biodigesters to break down and convert agri-food waste or side streams to valuable blowfly insect protein. With additional processing, bioactive compounds can be extracted from these insect proteins with diverse applications in medicine and industry. When maggots mature into blowflies, they can be deployed for all-year-round insect pollination instead of bees. This can be conducted in controlled environments, including Indoor Vertical Farms, Greenhouses, and Polytunnels. This application has been validated with state-of-the-art UV lighting technology where blowflies are adept at locating flowers and conducting crucial pollination activities. The technology provider is actively seeking collaborative partnerships with stakeholders from the agriculture sector to enhance crop yields for farmers, while also aiming to collaborate with the waste management industry in order to minimize waste generation and transform it into valuable products through recycling.

Diabetes is a prevalent and growing health problem worldwide, affecting 1 in 10 people, with 90% of cases being type 2 diabetes. Congenital diabetes also affects 1 in 6 live births. In the next 20 years, diabetes is projected to increase by 46%. More than half a billion people are affected globally, 400,000 of them are in Singapore and if nothing is done by 2050, there will be one million diabetics patients in Singapore.   The company offers two technical solutions in form of a blended powder format: 1) Low Glycaemic Index (GI) and 2) Low Glycaemic Index (GI) with added protein.   The blend is plant-based, a source of protein, high in dietary fibre and replaces sugar from 20% to 100% in recipes across various food and beverage applications, it is versatile, high solubility, no alternation to original taste.   The solution is primarily targeted at Food Service sectors operators and manufacturers who seeks to penetrate the reduced sugar food & beverage market.