Under the Singapore Green Plan 2030, the nation has set its goal to produce 30 per cent of the country's nutritional needs locally by 2030 to build a more resilient food future. Pivoting the use of biotech for conventional applications to the development of alternative protein is an innovative and ground-breaking way to increase sustainable food production. In 2020, Singapore was the first in the world to approve the sales of lab-grown meat. Is alternative protein our go-to in increasing protein needs? Will it generate controversies the way genetically modified food has?
Investment Trends Towards a More Sustainable Food System
John Friedman, Asia Director, AgFunder
Alternative Proteins that Could Transform Our Diets
Alex Ward, COO, Next Gen Foods
The Future of Food Safety or The Safety of Future Foods?
A/Prof Benjamin Smith, Director, Singapore Future Ready Food Safety Hub (FRESH)
Panel Discussion
Moderated by Ramachandran Rajamanickam, Innovation Advisor, IPI
