TECH NEEDS

Satay has been a beloved comfort food for generations of Singaporeans. To meet the ever-growing demand, one satay business is looking to automate its production to ensure consistent supply while maintaining operational excellence. By embracing automation, the goal is to streamline processes, increase efficiency, and continue delivering the same high-quality satay that customers know and love. The satay company is seeking to work with automation companies to design an equipment portion and line the meats for skewering.  There is interest to seek out automation and tooling companies who are able to customise machinery to handle food at high throughput. Here are some key features that should be available in the solution: Automated portioning and lining of meat pieces for skewering Skewering process of raw meat (chicken, mutton, beef) Output of 83 satays per minute food automation, automation, machinery, food processing, satay skewering, skewering R&D Collaboration Manufacturing, Assembly, Automation & Robotics, Foods, Processes

Supported by the government’s "30 by 30" initiative, Singapore aims to produce 30% of its nutritional needs by 2030, emphasising sustainability in its food production practices. A local fish farm believes in eating well and respecting the environment, where fish are given space to swim in the ocean with tides and currents. These fishes are farmed without any growth enhancements. More than 70% of the farm is made of reused materials and we use renewable solar energy for power. Milkfish is a hardy fish to farm. However, with over 200 tiny bones, it has not gain popularity with consumers. Manual removal of these bones are labour intensive. Therefore, the local fish farm would like to work with automation companies to customise an equipment to automate the deboning process of milkfish.  There is interest to seek out collaboration with automation and tooling companies who are able to customise machinery to debone milk fish. Here are some key features that need to be available in the solution:  Deboning milkfish into butterfly fillets  Minimising flesh loss through precised bones extraction Ideally process fish of varying sizes from 500 g to 1 kg Throughput of 6-8 milkfish / hour automation, food, food automation, machine, machinary, deboning, fish deboning R&D Collaboration Manufacturing, Assembly, Automation & Robotics, Foods, Processes