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Technology Offers ( Waste Management & Recycling - Food & Agriculture Waste Management )

Converting Edible Unsold Bread into Probiotic Beverages With Zero Waste Generated

Bread is among the top 3 wasted food globally, with hundreds of tons being discarded daily. Unsold breads are returned...

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Valorising Food Waste into Multifunctional Fibres

This technology encompasses a novel process to creating functional fibres from waste fruit, vegetable or seaweed biomasses. With the rise of consumers...

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Upcycled Ingredients to Fight Climate Change

Company’s patent-pending technology upcycles by-products and solid food waste into high-protein high fiber ingredients. Company’s process was tested at the...

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From Zero to Hero : Re-purposing of Tofu Whey into Fermented Beverages

A large amount of tofu whey is generated on a daily basis as a waste by-product from the manufacture of tofu. Tofu whey, if not...

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Banana Fiber and Coconut Coir Geotextile (BACONET)

Soil erosion and land degradation are global problems that pose major issues in many countries. One of the solutions employed for soil erosion is the...

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Blast Resistant Lightweight Concrete

A blast wall assembly is an integrated system that effectively absorbs blast energy. Unlike conventional systems, the components of the blast wall assembly...

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Food and Textile Waste Biorefinery

In the recent years, there has been a growing demand for biotechnology-based processes for material, chemical and fuel production to minimise the environmental...

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Insect-based Food Waste Valorization and Organics Recycling System

The company develops intensive insect farming systems for sustainable protein production. The company produce high-quality,...

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A Meat Sauce from Pork Trimmings

Currently, most of the reported meat sauce fermentation processes are based on the natural fermentation of koji under high salt conditions, which is prepared by...

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