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Technology Offers ( Foods )

Gold Standard Microbial Detection Within Minutes

Every year one in ten people fall ill because of food-borne diseases. F&B industries are using a century old method to detect pathogens which...

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Packaging and Storage Optimization Software

Our technology is twofold and makes it possible to minimize the volume used to ship, store or transport products, reducing costs and improving use of...

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Biotech Platform for Development of Compounds for Human, Animal and Plant Health & Care

This Spanish organisation leverages on Industrial Biotechnology or “White Biotechnology” techniques using...

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Novel and Low-Cost Shelf Life Extension Process for Seafood

The technology owner had developed a proprietary liquid solution that reduces the free water content in fresh seafood. This reduces the...

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Easy-to-chew Vegetable Pudding for Seniors

Eating difficulty is a critical and common problem in elderly who has chewing problems due to tooth loss. The loss in teeth impacts the elderly's general...

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Sustainable Food Packaging for Meal Delivery, Instant Meals and Takeaway Foodservice

This is a flexible takeaway packaging solution that is completely flat during transportation and transforms...

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Plant-Based Meat Technology Serving Consumers Pork Flavour, Texture and Aroma

There is a growing demand for plant-based alternatives to animal-based foods due to growing concerns about health and the...

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Handheld Confocal Raman Spectroscopy (CRS) System

Raman spectroscopy is a highly sensitive optical technology which enables the non-destructive measurements of internal biochemical constituents of an...

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Bioactive Novel Milk Protein Extract for Immunity and Digestive Health

A New Zealand company has patented a novel milk fraction which has active and proven antimicrobial, antioxidant and anti-...

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