Tech Offer/Tech Need
Select

Technology Offers ( Foods - Processes )

Novel and Low-Cost Shelf Life Extension Process for Seafood

The technology owner had developed a proprietary liquid solution that reduces the free water content in fresh seafood. This reduces the...

Read More

Easy-to-chew Vegetable Pudding for Seniors

Eating difficulty is a critical and common problem in elderly who has chewing problems due to tooth loss. The loss in teeth impacts the elderly's general...

Read More

Cost-Effective Creation of Clean Label Plant-Based Protein

The presented technology creates textured protein fibres for the plant-based meat market without the use of extrusion equipment. Instead a...

Read More

Vertical Farming System Optimises Growing of Pesticide-Free Vegetables in Urban Spaces

Conventional forms of agriculture can be land-, water-, energy- and greenhouse gas emission-intensive. With...

Read More

A Novel ‘Red Wine’ Dragon Fruit-Derived Alcoholic Beverage

Wine production has been a regional business near vineyard. Nevertheless, it is highly dependent on the geographical and climate of an...

Read More

Beet Juice with Antioxidant and Anti-carcinogenic Properties by Lactobacillus Fermentation

Beet juice is nutritious due to the content of antioxidant betanin, nutrients and several other biologically...

Read More

Optimizing the Production Process of Spirulina Alga for Food Uses

An innovative start-up has developed and patented, in collaboration with a multinational, a new technology for optimizing the...

Read More

Bio-transformed Specialty Coffee with Novel Flavor

The recent development of coffee industry is largely driven by consumers’ interests in more sophisticated and complex coffee flavors. Coffee products...

Read More

Process To Remove Anti-Nutrients From Foods For Better Absorption

There world’s population is growing rapidly and it means there is a greater demand to feed everyone. It is estimated that the world...

Read More

Pages