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Technology Offers ( Foods - Processes )

Manufacture of Immunity Boosting Long Life Dairy Beverages and Ready to Eat Products

Immunoglobulins are natural antibodies that provide passive immunity, i.e. boost immunity against a wide range of...

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Plant-based Fermentation Technology

Fermentation is an old method used mainly for food preservation. However, when the technology is well known and controlled, it can be a great asset for:1. Taste:...

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Digital Twinning and Smart Detection for Food Development

A Singapore/Netherlands technology enabler is offering its digital twinning and smart detection expertise with proven success in food...

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Novel and Low-Cost Shelf Life Extension Process for Seafood

The technology owner had developed a proprietary liquid solution that reduces the free water content in fresh seafood. This reduces the...

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Upcycling Food Waste into a Sustainable Urban Plant Protein

A Singapore start-up has developed a sustainable source of plant protein fermentating a strain of algae using food waste in fermentation...

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Creating Novel Healthier Food Formulations Through Systematic Analysis and Design

There is currently a rising trend of functional foods with modified nutritional profiles. This is partly in answer to...

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A Novel ‘Red Wine’ Dragon Fruit-Derived Alcoholic Beverage

Wine production has been a regional business near vineyard. Nevertheless, it is highly dependent on the geographical and climate of an...

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Converting Edible Unsold Bread into Probiotic Beverages With Zero Waste Generated

Bread is among the top 3 wasted food globally, with hundreds of tons being discarded daily. Unsold breads are returned...

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Upcycled Ingredients to Fight Climate Change

Company’s patent-pending technology upcycles by-products and solid food waste into high-protein high fiber ingredients. Company’s process was tested at the...

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