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Technology Offers ( Foods - Packaging & Storage )

Tactile Telerobot

Robots are being deployed to carry out tasks that are Dull, Dirty, Dangerous, Demanding, Distant and Distributed (Six D's), but they lack intelligence, dexterity and/or human touch....

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Novel Compounds that Keep Plant Fresh: Controlling Stomatal Aperture

Stomata are small pores present on the surface of leaves, which are opened or closed under the control of a pair of guard cells for...

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Bioactive Atmosphere Modifier that Extends Freshness and Shelf-Life of Packaged Food

The presence of microorganisms is often the reason why food spoils over time. This technology by a Polish scientist...

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Circular Material Solution for Disposable and Durable Applications of Plastics

This technology allows packaging companies, plastic article manufacturers and brand owners from different industries and...

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Bio-based, Edible, Anti-Microbial Coating

After post-harvest washing and processing, fresh fruits and produce suffer from poor shelf-life due to microbial spoilage and processing damages. To retard...

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Packaging and Storage Optimization Software

Our technology is twofold and makes it possible to minimize the volume used to ship, store or transport products, reducing costs and improving use of...

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Cost Effective Way to Produce Antioxidant-rich Pandan Leaf Extract

Pandan (Pandanus amarylfolius) leaves have long been used to provide aroma, flavor, and color in food preparation as well as food...

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Storing Fresh Fruits and Vegetables Longer: Low-temperature Ethylene Oxidation Catalyst

The perishable nature of food presents a major problem for storage and transport over long distances. Food...

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Process To Remove Anti-Nutrients From Foods For Better Absorption

There world’s population is growing rapidly and it means there is a greater demand to feed everyone. It is estimated that the world...

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