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Technology Offers ( Foods - Ingredients )

Biotech Platform for Development of Compounds for Human, Animal and Plant Health & Care

This Spanish organisation leverages on Industrial Biotechnology or “White Biotechnology” techniques using...

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Easy-to-chew Vegetable Pudding for Seniors

Eating difficulty is a critical and common problem in elderly who has chewing problems due to tooth loss. The loss in teeth impacts the elderly's general...

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Plant-Based Meat Technology Serving Consumers Pork Flavour, Texture and Aroma

There is a growing demand for plant-based alternatives to animal-based foods due to growing concerns about health and the...

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Handheld Confocal Raman Spectroscopy (CRS) System

Raman spectroscopy is a highly sensitive optical technology which enables the non-destructive measurements of internal biochemical constituents of an...

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Bioactive Novel Milk Protein Extract for Immunity and Digestive Health

A New Zealand company has patented a novel milk fraction which has active and proven antimicrobial, antioxidant and anti-...

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Cost-Effective Creation of Clean Label Plant-Based Protein

The presented technology creates textured protein fibres for the plant-based meat market without the use of extrusion equipment. Instead a...

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Non-Caloric, Non-GMO, Natural Sugar Reduction Solutions for Food and Beverages Industries

Consumers are becoming aware of what they are eating and drinking to benefit their health. In particular, they...

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Storing Fresh Fruits and Vegetables Longer: Low-temperature Ethylene Oxidation Catalyst

The perishable nature of food presents a major problem for storage and transport over long distances. Food...

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A Novel Biological Process to Produce D-allulose, an Ultra-low Calorie Functional Sugar

D-allulose (Also called D-psicose) is a rare sugar that exists in extremely small quantities in nature. It has...

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