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Technology Offers ( Foods - Ingredients )

Next-Gen High-Performance and Sustainable Food Dyes

Our company is developing a platform to produce next-generation ingredients in a sustainable, cost-effective, and scalable way. We are brewing fungi...

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Manufacture of Immunity Boosting Long Life Dairy Beverages and Ready to Eat Products

Immunoglobulins are natural antibodies that provide passive immunity, i.e. boost immunity against a wide range of...

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Plant-based Fermentation Technology

Fermentation is an old method used mainly for food preservation. However, when the technology is well known and controlled, it can be a great asset for:1. Taste:...

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Super Milk for Skin Brightening and Hydration

A leading and innovative New Zealand agribusiness with a secure supply of high-quality deer milk is seeking development and commercialisation partners to...

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Digital Twinning and Smart Detection for Food Development

A Singapore/Netherlands technology enabler is offering its digital twinning and smart detection expertise with proven success in food...

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Upcycling Food Waste into a Sustainable Urban Plant Protein

A Singapore start-up has developed a sustainable source of plant protein fermentating a strain of algae using food waste in fermentation...

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Creating Novel Healthier Food Formulations Through Systematic Analysis and Design

There is currently a rising trend of functional foods with modified nutritional profiles. This is partly in answer to...

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Handheld Confocal Raman Spectroscopy (CRS) System

Raman spectroscopy is a highly sensitive optical technology which enables the non-destructive measurements of internal biochemical constituents of an...

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Vegetarian Egg-Replacement Tech For Excellent Eating Quality, Functionality And Nutrition

This Vegetarian Egg-Replacement Technology (VERT) is a break-through system for egg-alternative cooking that...

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